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Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.
Served with rice & miso soup. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.
Pan-fried noodles with vegetables. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.
Pan-fried noodle with vegetable. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.