Executive Chef and Partner, Steve Binotti, was inspired by the smokey flavors of your favorite bourbons and honed into that inspiration when curating our menu filled with interesting ingredients, uniq…
First time ordering. The smoked bone in chicken (without sauce) was juicy & with excellent smoke flavor. The pork & cheddar sandwich was very good with the House BBQ sauce. Both went well with the cheesy corn bake. Will be ordering again.
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Alexander T
Nuevo experto • 8 contribuciones
Didn't like
• 23/11/24
• DoorDash order
Some of the most uninspired and flavorless food I've ever had the displeasureof consuming. The menu selection was minimal at best and the pricing was disproportionate to the quality. There was no salt in the mashed potatoes and the Surf & Turf was basic and uninspired. The filet was just passable and the shrimp were few, small, but at least edible. The corn mash was the highlight of the meal and was just average. The Salmon was ok but somewhat overcooked and the Ribs needed to be trimmed better as bone fragments/shavings were prevalent. The Smoked Salmon Dip was decent.
You can get better versions of everything we ordered from other restaurants in Conway and at lower prices. Whenever I have experiences like this, it usually means thst the restaurant is struggling. I wouldnt be surprised if they close in 2025.
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John S
2 contribuciones
Didn't like
• 12/10/24
• DoorDash review
Food was completely unseasoned. Mashed potatoes were literally just potatoes. No salt no pepper no nothing. Cuban sandwich was cheap deli meat on a dry piece of bread. As expensive as this place is, they should be able to do better.
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Statler S
2 contribuciones
Didn't like
• 22/2/25
• DoorDash order
The last time I ordered chips I got a to go box full... this time I plastic bowl full (much less). Not the end of the world but it sure messes up the chip to dip ratio
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john h
7 contribuciones
Loved
• 17/8/24
• DoorDash order
The Smoked Wings with the house sauce was the best chicken I've had.
