Drawing on influences from the major food regions of India, our dishes use only the best local produce and combine classical traditional recipes with a modern interpretation creating a true culinary e…
I was able to consume the Keema Dosa ("Entree" - eats like a main) smothered in its sauce, delivered in a separate plastic container because the sauce is so sloshy. However the sauce was still too hot for me. It became edible only once I added my own cashew nuts and had my own yoghurt with it. So beware -- you will need to ORDER YOGHURT, or bring your own. The portion and taste were nice.
I enjoyed the Ginger Toffee Pudding a lot more. That comes in a plastic container of maple syrup with a separate small dollop of vanilla ice cream. A proper dessert, TY.
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Lizzie B
Experto local • 285 contribuciones
Loved
• 14/1/25
• DoorDash order
Ginger Toffee Pudding was AWESOME. Abhis is the only Indian Restaurant which knows how to make (invent) Indian desserts. It was delicious and VERY sweet. HERO OF ITEM: Great qualiyy ice cream in tiny dip tubs (Connoseur Vanilla = AWESOME).
Keema Dosa was nice but a little too hot! I found 2 bhillies in the mince. Next time i will ask to make it MILDER. was correct even if looked too small, it wasn't at all with the dip. Actually I used the Cheese and Onion Kulcha box as my dip! That was a bit hot too.
Have to experiment & try whole menu. Very nice restaurant! TY
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Amulya G
3 contribuciones
Didn't like
• 2/9/24
• DoorDash order
The Kadhai Paneer is probably the worst I've had in my time in Sydney. Additionally, the gravy was like running water and absolutely no taste to it.
The Cheese and Onion Kulcha and Garlic Naan were decent.
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