Los artículos y platos ordenados más frecuentemente de esta tienda
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Dressing options: ranch, bleu cheese, Italian, Caesar, honey dijon or balsamic vinegar. Salad protein: 8 oz grilled chicken, 8 oz grilled salmon or 4 pieces grilled or fried shrimp for an additional price. Seasoning options: salt & pepper, blackened or lemon pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Fries & hush puppies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Local beef cut in house. Add ons: 2 shrimp poppers, 2 or 4 U-10 scallops, sautéed onion or oyster mushrooms for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Cut fresh in house. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
