Sambal Chef Malaysian Restaurant
4.4(100+)•
DashPass•
Asian•
Store Info
DashPass
4.4(100+)•
$$•Asian
Menú completo
cerradaArtículos Destacados
$0 delivery fee, first order
precios y tarifas
to see delivery time
Artículos destacados
S10. Chilli Prawn
$28.75
S14. Salted Egg Shrimp
$28.75
S3. Salted Egg Golden Calamari
$25.15
S17. Curry Seafood Pot
$28.75
S2. Bak Kut Teh (Pork Ribs)
$20.35
B1. Beef Rendang
$21.55
Reviews100+ ratings • 10+ calificaciones públicas
4.4
of 5 stars
S
Sonia H
1 contribucionesLoved
• 24/2/25Roti canai was flavorful, bread was flaky and the price was right
N
Naung T
Nuevo experto • 8 contribucionesLoved
• 11/12/25Absolutely love this store , unbelievable price and quality amd quantity. Fresh, flavorful, you can tell it's made with love. NS5. Malaysia Dry Wonton Noodle was phenomenal and the soup? ( Fire!!!) N1. Mee Goreng was absolutely fantastic the aroma and the taste is 10/10 . Definitely recommend it to who ever wants to try Malaysian food. Would 1000% order from this store again
V
Vic D
3 contribucionesDidn't like
• 19/12/24I hate to write a bad review but I love Roti Canai and was looking forward to trying their dish but I was very disappointed. The sauce was so flavorless and the top of the container is filled with so much oil that you don't see the yellow curry from the top. Despite its color, it tastes like water! The consistency is like tap water. The roti had more flavor than the curry and that itself was very mid. It also leaked in the bag. Overall a bad experience, I can't recommend anyone getting this dish.
N
N Y
12 contribucionesDidn't like
• 13/6/26Within my order I preferred the roti flavor, oily top layer but good flavor l. My order came with an oil spill which could be prevented with better to go packaging.
I had to check whether I ordered vegetarian when the N2. Char Koay Teow was delivered. I think I maybe got two shrimp
N
Nikki R
5 contribucionesDidn't like
• 10/3/25While the taste is good, there is way too much oil in every dish. The oil left such a big mess with the to-go containers that I used ridiculous amount of napkins to clean up. There was a thick layer of oil floating at the top no matter how much I tried to mix the dish. Restaurant-quality food shouldn't equate to ridiculous amount of oil being used.
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