Store Info
Los artículos y platos ordenados más frecuentemente de esta tienda
Served daily until 3:00 pm. Excluding holidays and Sundays. Please order by number. All specials come with one appetizer, choice of pork fried rice or boiled rice and choice of either hot & sour soup, wonton soup or egg drop soup. Appetizer choices crab rangoon (2), boneless ribs (4), chicken wings (1) beef teriyaki (1) , egg roll (1), chicken satay (1), chicken fingers (3) or vegetable spring roll (1). These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.