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Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Add grilled chicken, grilled shrimp, sautéed scallops, grilled salmon to any of the salads for an additional charge. Dressings: Parmesan peppercorn, creamy Italian, French balsamic, house vinaigrette, bleu cheese (for an additional charge). Extra dressing for an additional charge. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
*Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Side order of meatball or sausage for an additional charge. Served with soup or salad. New England chowder, French onion, Caesar salad for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Served with soup or salad. New England chowder, French onion, Caesar salad for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
*Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses. .
Served with French fries. Also served with soup or salad. New England clam chowder, French onion, Caesar salad for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
*Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Served with marinara sauce and American cheese, mozzarella or provolone. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
American cheese, mozzarella or provolone with lettuce & tomato. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
*Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Served with lettuce, Tomato & French fries. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Served with lettuce, tomato & French fries. Add bacon for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
*Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
*Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
