Los artículos y platos ordenados más frecuentemente de esta tienda
Ramen
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Served with miso soup or salad. These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
