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Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Your choice: ground beef, shredded beef or shredded chicken. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Extra per grilled meat substitución. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For children 12 years old and under. Menu includes free drink (apple juice). Choose fruit or fries. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.