Los artículos y platos ordenados más frecuentemente de esta tienda
Servido con arroz, frijoles, y ensalada / Served with rice, beans and salad no substitutions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Servido con frijoles, lechuga, jitomate, crema, guacamole, queso y cheese dip. *Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Servido con lechuga, chile dulce, cebolla, pico de gallo, jitomate, y aguacate. / Served with lettuce, sweet chile, onion, pico de gallo, tomato and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Servido con frijoles, queso, lechuga, guacamole, pico de gallo y crema agria. / Served with beans, cheese, lettuce, tomato, guacamole, pico de gallo and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Con frijoles, queso, lechuga y jitomates. / With beans, cheese and lettuce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Servido con arroz, ensalada y tortillas / Served with rice, salad, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness. Servido con Frijoles, queso, lechuga, tomate, aguacate y crema agria. / Served with beans, cheese, lettuce, tomatoes, avocado and sour cream.
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness. Under 10 years old
*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Servido con arroz y frijoles. / Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Nachos servido con frijoles, cheese dip, lechuga, crema agria, pico de gallo, guacamole y jalapeños en vinagre. / Nachos served with beans, cheese dip, lettuce, sour cream, pico de gallo, guacamole and jalapeño, *Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Servido con cebolla, cilantro y tortilla de maiz. / Served with diced onions, cilantro and corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness.
Servido con lechuga, tomate, queso muenster, crema agria, y tortilla de harina / Served with lettuce, tomato, muenster cheese, sour cream, and flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness.
Viene con con frijoles, lechuga, jitomate, crema, cheese y aguacate / Come with beans, lettuce, tomato, sour cream, cheese and avocado. Servido con arroz, o frijoles, o ensalada / Choose one side: rice or beans or salad. On the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness.
