

Iron Chef
4.2(50+)•
Japanese•
Store Info•
Temporalmente cerrado
Ordena para más tarde
4.2(50+)•
Japanese
Menú completo
4:30 p.m.-6:40 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
to see delivery time
Artículos destacados
11. Steak and Shrimp
$40.99
10. Steak and Chicken
$39.99
14. Steak, Chicken, and Shrimp
$43.99
5. Shrimp
$30.99
6. Shrimp and Chicken
$34.99
2. Chicken
$29.99
Reviews50+ ratings • 5 calificaciones públicas
4.2
of 5 stars
K
KARI S
Experto local • 34 contribucionesLoved
• 27/2/25Had steak and 11. Steak and Shrimp. Had to reheat a bit, but worth every dime!!!
K
KARI S
Experto local • 34 contribucionesLoved
• 15/11/25Best 8. Shrimp and Filet Mignon I've had in n a very long time! The meat was so tender, you didn't even need a knife! Seasoned to perfection as were the shrimp!! Nice big serving of veggies, rice and salad too! Always order extra yum yum sauce as it is so damn good!! I try and treat myself once a month to Iron Chef. I love it and savor it every single time! <3
S
Sean J
5 contribucionesDidn't like
• 6/1/26over cooked steak,the fried rice is literally just rice thrown on a flat top and that's it. I love this place butI can't believe i paidfor this
L
Lessie M
Nuevo experto • 9 contribucionesDidn't like
• 10/9/25This is not the normal fried rice I get when I go in person. This is white rice that they threw soy sauce and eggs in. It's gross and it's very disappointing.
J
Joy P
6 contribucionesLiked
• 2/5/26Sooooooo good I'll be going again soon
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Los artículos y platos ordenados más frecuentemente de esta tienda
Entrée
Served with soup, salad, 2 pieces shrimps, vegetables, steamed rice, and ice cream. Fried rice for an additional charge. Side order (available with entrée orders only) for an additional charge: tofu, fried rice, salad, steamed rice, noodle, vegetables, brown rice, chicken, shrimp, calamari, New York steak, scallops, sautéed garlic, or sautéed mushroom. * Our steaks are cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.