Cluck & Catch began with a simple idea — bring truly fresh, halal-first fried chicken and big, flavorful fish meals to State College.
Founded by a small team passionate about quality ingredients and …
Fresh fried fish (Haddock & Flounder - large serving of 2 pieces), huge amount fries (kinda cold), Excellent condiments. House Salad - huge amount of tomatoes {almost 1/2 cup}, great cucumbers/onions, however very little lettuce - homemade Italian dressing.
L
Lara J
1 contribuciones
Didn't like
• 1/4/25
• DoorDash order
I ordered a Haddock Plate (2 Pieces) , but only received one piece. When I was splitting with a coworker and expecting two pieces, it's a bit of a bummer to not receive the 2nd piece. Fish tastes amazing and was still hot when I received it, but paying $25 for 2 pieces and only get 1 is crappy.
N
Nancy G
1 contribuciones
Didn't like
• 30/10/25
• DoorDash order
Ordered two flounder plates, photo shows two pieces of flounder, fries, mac n cheese and Cole slaw. No options to pick anything other. I got three small pieces of flounder and nothing else. I called the store and asked, they told me it's a Door Dash issue not allowing you to pick sides and then they realized they also shorted me an entire plate.
Had to drive back to the restaurant to get the rest of our order. Ended up the Mac n Cheese was horrible and after reading their reviews, it's a known thing.
Also ordered chicken thighs and they were over cooked and dry.
Not a fan and just a bad experience all around!
C
Courtney C
3 contribuciones
Didn't like
• 22/1/26
• DoorDash order
The cod platter and chicken Cluck Fingers had zero flavor. Even the macaroni was bland. The fries were the only thing with flavor but soggy.
J
j w
1 contribuciones
Liked
• 11/7/26
• DoorDash order
Got the The Family Box with cod, fries, and onion Onion Rings. it was all amazing. the spicy buffalo is great and they give you lemons and plenty of tartar sauce. it was piping hot which melted my sauce cups though so my only complaint is to package them separately. but was amazing.
