Los artículos y platos ordenados más frecuentemente de esta tienda
Begin your La Fuente dining experience with one of these fine appetizers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our burritos are freshly made with rolled flour tortillas, sauce and topped with melted cheese. Served with rice and beans. We use peanut products in all enchilada sauces and burritos. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our enchiladas are freshly made with rolled corn tortillas and topped with melted cheese. Served with rice and beans. We use peanut products in all enchilada sauces and burritos. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steaks may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
We use peanut products in all enchilada sauces and burritos. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with rice and beans. We use peanut products in all enchilada sauces and burritos. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with rice and beans. We use peanut products in all enchilada sauces and burritos. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with rice and beans. We use peanut products in all enchilada sauces and burritos. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Included with rice and beans. We use peanut products in all enchilada sauces and burritos. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken dishes served with your choice of tortillas. We use peanut products in all enchilada sauces and burritos. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Egg dishes served with rice, beans, and tortillas. Make it deluxe with sour cream and guacamole for an extra charge. We use peanut products in all enchilada sauces and burritos. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
La fuente taco salads are authentically made without a shell. Choice of mild sauce, Thousand Island or blue cheese dressing. We use peanut products in all enchilada sauces and burritos. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crisp, corn tortilla topped with refried beans, cheese, lettuce and tomatoes. Make it deluxe with sour cream and guacamole for an extra charge. We use peanut products in all enchilada sauces and burritos. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We use peanut products in all enchilada sauces and burritos. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steaks may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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