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Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food-borne illness.
Served with beef clear soup, house salad, 2 pieces of shrimp, hibachi vegetables, fried noodles, and steamed rice. Upgrade to hibachi fried rice for an extra charge. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food-borne illness.
Served with beef clear soup, house salad, 2 pieces of shrimp, hibachi vegetables, fried noodles, and steamed rice. Upgrade to hibachi fried rice for an extra charge. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food-borne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food-borne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food-borne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food-borne illness.
Served with house miso soup and salad. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food-borne illness.
Served with soup or salad, hibachi vegetables, fried noodles, and steamed rice. Upgrade to hibachi fried rice for an extra charge. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food-borne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food-borne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food-borne illness.