Overlooking the rivers and cityscape, Black Rooster is an Italian restaurant by long-time Columbia restaurateur and chef, Kristian Niemi. With its art-filled atmosphere from artist Michael Krajewski, …
I've ordered from here a few times.
The Bolognese has always been consistently good with fresh veggies cooked down. For the last few orders, they've made sure to add 1-2 pieces of veal. I like the update. With or without the veal, this could last you 2-3 meals.
The meatballs don't have a strong defining attribute (fried/seared, onions, herby, etc) but they get the job done, especially if you want something to compliment multiple items. I personally am not a fan of the ricotta on the bottom, but I know some may love it, especially with bread.
I've tried the risotto twice, which seems to be the most seasonal/rotated item. I liked the summer risotto much better than the corn risotto. I would pull back on the okra— it's fantastic for texture + pop.
My least favorite were the fries and broccolini. I think the fries in beef fat were too rich for me and don't taste like a nice salty fry. I'd just blanch the veg before roasting!
Overall, good portions, fresh items, and great presentation.
T
Taylor R
Experto local • 72 contribuciones
Loved
• 1/1/26
• DoorDash order
The mushroom RISOTTO was phenomenal, that should be a regular menu item 😍 It had a variety of mushrooms and a nice mild cheese.
And they give you plenty, at least 2 servings worth.
J
Jennifer H
6 contribuciones
Didn't like
• 18/5/25
• DoorDash order
The bread was old. The spaghetti was overcooked, sauce was bland and chicken breading was absolutely burnt. Over priced for food I tossed in the trash.
J
Jennifer H
1 contribuciones
Didn't like
• 30/9/25
• DoorDash order
Too much breading. Sauce very sour
J
John K
6 contribuciones
Didn't like
• 19/2/26
• DoorDash order
For me, the rigatoni was overly rich and pasta was mushy. Sausage was not good either.
