Family owned restaurant in Agawam, MA featuring classic Italian American favorites.
Fresh Salads to the best Meatball Grinder around, give us a try and you're sure to come back for more.
The Classic Alfredo was delicious, I chose to add chicken to it. I also HAD to order a side of Side of Garlic Bread and it was perfect; crispy, buttery, and garlicky! Everything was fresh and packaged nicely, please know that it was SO fresh that I had to take the pasta out of its container to cool it off a bit, and I ate 1 slice of the bread before the picture! I will absolutely order from Saucy Mama again!
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Shayna O
Nuevo experto • 3 contribuciones
Liked
• 6/6/25
• DoorDash order
Beef Stew Quart was unexpectedly thick. There's so much beef. It's a little too salty for my taste but I'll still devour it. Spaghetti & Meatball Dinner (1) and Eggplant Grinder are both solid classics. Alfredo Pasta of the Week had barely any sauce. Definite fail on that one.
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Ali S
3 contribuciones
Loved
• 15/7/25
• DoorDash order
Saucy Mama’s Chicken Parm sandwich is absolutely awesome! The portion is just right—not too big, not too small—and the balance of bread, sauce, and chicken is spot on. Every bite is packed with flavor, and the garlic bread roll takes it to the next level. It's the kind of sandwich that hits all the comfort food cravings without being over the top. Highly recommend!
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Megan C
1 contribuciones
Loved
• 24/2/26
• DoorDash order
I ordered the Meatball Grinder and Chicken Parm Grinder and both were delicious!!! Very big sandwiches, super good!!! And the owner was so sweet, wrote an apology note since one of the drinks I ordered was out of stock and the delivery was a little late due to weather. Gave us two absolutely delicious cookies as an apology, which was so not necessary, but super smart. Highly recommend and will be a frequent customer!!!
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Adam T
Nuevo experto • 26 contribuciones
Loved
• 8/8/25
• DoorDash order
the chicken parm was actually perfect. the Risotto Risotto Ball s were aslo mostly perfect touch pil flavor but holy cow id of pay double for them. Ive eaten alot of Alfredo in my life. Alot. Theirs got better as you ate i wasnt impressed with first bite but each bite was much better than the last. maybe I didn't see it but think there should be an option for no siraca though. Think alfrdo would of been Alfredo Pasta of the Week Chicken Parm Grinder made by zues otherwise.
