For nearly a century, Grubstake Diner has been baking up World Famous Pies! Indulge in what's hailed as the best Pies in San Francisco. Don't just take our word for it – taste the hype for yourself. O…
I've been going to Grubstake my whole life. The food is always perfection. They have always been my late night pleasure. I used to get the Claim Jumper burger (Which I Miss) everytime or Portuguese Pork Chops but these Days I get the Grubstake Burger Onion Rings and And their Buffalo Wings.
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Tommy J
Nuevo experto • 11 contribuciones
Didn't like
• 4/4/25
• DoorDash order
the pie is absolutely tiny, and has almost no apple. I am extremely disappointed after spending $14 on this
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Enrique G
1 contribuciones
Didn't like
• 31/10/25
• DoorDash order
Taste of all of the items left much to be desired. Philly Cheese Steak was bland and the meat had a freezer burn texture and the smores chocolate mousse was sloppy and prepared a but messy. The milkshake was good but after spending $50 for the three items, i could have gotten better at jack and the box for half the price. I won't be ordering again.
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Jonathan J
Experto local • 41 contribuciones
Didn't like
• 21/10/24
• DoorDash order
Grubstake Burger was just a regular bacon cheeseburger got it with natural cut fries they were good. the Our Famous Apple Pie was cold and the topping was hard to break through. I got it with the ice cream but the ice cream was freezer burned. maybe it's better fresh?Lemonade wasn't worth the price due to the small cup.
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Alexander P
Experto local • 43 contribuciones
Didn't like
• 5/1/23
• DoorDash order
The Burgers were just okay, kinda like Red Robin but costs 25% more.
$10 shake was mediocre and SMALL!
$4 Soda was SMALL and full of ice.
Kinda feels like they were highlighted on the food network and they're just making meh food cause there will always be some tourists to fall for the HYPE.
Never again for me, I also doubt they will be recognized for great food anytime soon.
Note for Staff: Re-evaluate your menu order from door dash and see what we get.
