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Los artículos y platos ordenados más frecuentemente de esta tienda
Delivered sizzling hot over a bed of sautéed onions,red and green peppers. Served with rice, beans, tortillas, sour cream, guacamole and salsa mexicana
Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Salsas may contain traces of nuts. Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Salsas may contain traces of nuts. Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Combination dinners served with spanish rice, refried beans and coleslaw. Choices of filling are cheese, beef, chicken, picadillo or pork. Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Combination dinners served with spanish rice, refried beans and coleslaw. Choices of filling are cheese, beef, chicken, picadillo or pork. Choice of Chile relleno: crispy with green chili soft poblano coated with eggs. Hacienda-poblano (no eggs no flour). Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Combination dinners served with spanish rice, refried beans and coleslaw. Choices of filling are cheese, beef, chicken, picadillo or pork. Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Combination dinners served with spanish rice, refried beans and coleslaw. Choices of filling are cheese, beef, chicken, picadillo or pork. Salsas may contain traces of nuts. Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Salsas may contain traces of nuts. Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Served with rice, beans, coleslaw and warm corn or flour tortillas. Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Salsas may contain traces of nuts. Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Served with rice, beans, coleslaw and warm corn or flour tortillas. Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Salsas may contain traces of nuts. Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Food allergens are used as ingredients: milk, eggs, fish, shellfish, nuts.