Los artículos y platos ordenados más frecuentemente de esta tienda
(We firmly insist on serving only skim milk pudding with its natural milk skin — that’s why we only offer the cold version. Every step in the process reflects our respect for tradition and our commitment to quality. ) Steamed Milk Egg Pudding is a traditional Cantonese dessert with a smooth texture and rich milky aroma. Its unique feature is the thin layer of milk skin that forms on top during preparation. We use fresh milk to create this delicacy with a moderate sweetness. （我們始終堅持，只做有奶皮的雙皮奶，因此
