Loved the taste, more portion than I expected, really fresh, you could really taste every flavor in the plate. I recommend the chicken fajita bowl, it's really good!
K
Karissa F
6 contribuciones
Loved
• 1/4/26
• DoorDash order
The portion side was large enough for two people!! Arrived hot and everything was fresh. It was absolutely delicious.most definitely wil be ordering from here again!!
C
Cory L
Nuevo experto • 18 contribuciones
Didn't like
• 29/5/26
• DoorDash order
Chiles Rellenos wasvery watery notat all like the picture had no sauce on it,some kind ofhard cheese inside and the outside was very gooey!
Los artículos y platos ordenados más frecuentemente de esta tienda
Beverages
Fountain drinks, Agua Fresca and 10 Jarrito flavors.
Mexico's Best
Served on very hot plates with cheese dip on top for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Fajitas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Tortas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Chicken Dishes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
From the Grill
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Lunch Fajitas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Lunch Quesadillas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Especialidades Quesadilla
Served on Very hot plates. Cheese on top for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Especialidades Chimichanga
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Especialidades Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Especialidades Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Especialidades Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Salsa & Chips
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Kids
Applies to children under 10 years of age. Add grill steak, chicken or shrimp for an additional cost.
Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Quesadillas Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Burritos Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Enchiladas Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Tacos Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Tostadas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Build Your Own Combo
Served on a very hot plates. Additional cost With cheese dip. With grilled chicken or steak for an additional cost.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
