Salad topping: beef fajita, chicken fajita, or vegetarian fajitas (onion, bell pepper, mushroom, and tomato).
Served with rice, beans, and small salad. Choice of three handmade tortillas.
Served with rice, fries, small salad, and three handmade tortillas or bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with rice, beans, and small salad.
Three corn tortillas filled with choice of meat. Topped with choice of ranchero sauce, green sauce, mole, or housemade gravy.
Handmade corn or flour tortillas.
Served with lettuce, tomato, avocado, sour cream, and Mexican cheese.
Quesadillas | corn or flour tortillas.
Served with refried beans, lettuce, tomato, avocado, sour cream and cheese.
Served with refried beans, lettuce, tomato, avocado, and sour cream.
Gorditas | served with refried beans & cheese.
Served with rice and refried beans or french fries.
