For over three generations, the black family has been actively serving the barbecue community, first earning a reputation for themselves at the black's bbq family-owned restaurant in Lockhart, texas.
delivery order was well put together! Hot and Fresh plenty of pickles onions bbq sauce and bread on the side!! meats were on point!!! must try bbq can't go wrong!!
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Justin A
2 contribuciones
Didn't like
• 30/10/23
• DoorDash order
For my order I needed to feed a total of 3 people. I ordered 3 sandwhiches (two of the sandwhiches were lean+fatty brisket mix and the other sandwhich was a chopped beef). The sandwhiches were pretty good, but the portion size is pretty small. If one were to order 1 sandwhich, they are not very filling so price-wise, the sandwhich is not worth getting. I also ordered a medium creamed corn, medium Mac & Cheese, and a medium banana pudding. The sides were also pretty tasty, especially the creamed corn and banana pudding. The portion for the sides was decent, they used a 16oz deli container.
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Yolanda M
Nuevo experto • 8 contribuciones
Didn't like
• 13/9/25
• DoorDash order
This meat was cooked by a real bit boss, it was like butter. I will not complain I just can never do it again $65 dollars for 1 excellent beef rib with a good portion of meat. 1 beef rib $65, and a bag of chips.
Miguel E
Experto local • 45 contribuciones
Loved
• 30/3/26
• DoorDash order
I ordered the Brisket Combo with pinto beans and potato salad as my side items. The brisket was fresh moist and smokey & the portions were generous.
I'll definitely be ordering from here again when I'm in the mood for some 🔥 bbq.
R
Rickey A
2 contribuciones
Didn't like
• 4/4/25
• DoorDash order
Beef Ribs – Disappointing Experience
I recently ordered two plates of beef ribs, one for myself and one for a friend, but unfortunately, my experience didn’t quite live up to expectations. When the order arrived, both sets of ribs were served on a single plate instead of two separate ones, which already felt a little off.
One of the ribs was a whole, decent-sized piece, but the other was barely more than a bone with a few strands of meat left on it. It was incredibly uneven, and I was disappointed by the lack of balance in portions. To make things work, I ended up splitting the meat between myself and my friend to ensure we both had an equal meal.
While the quality of the meat itself was fine—tender and flavorful—it was frustrating to receive such a poorly portioned dish, especially when we ordered separate plates. It’s disappointing that the presentation and thoughtfulness of serving were lacking in this case. Hopefully, they’ll consider a better approach to portioning and service next time.
