Mi Pueblo
Mi Pueblo
Mi Pueblo

Mi Pueblo

4.1(20+)
DashPass
Tex-Mex-Mexican
Store Info
DashPass
4.1(20+)
Tex-Mex-Mexican
All Day
11:00 a.m.-8:40 p.m.

Artículos Destacados

$0 delivery fee, first order
precios y tarifas
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Artículos destacados

Chicken & Shrimp
$19.99
Fajita Nachos
$13.99
Baked Potato Mi Pueblo Fajita
$16.47
Fajita Regular
$18.99
3 Birria or Chicharrón Tacos
$15.44
Tacos Al Carbon
$14.82

Más ordenado

Los artículos y platos ordenados más frecuentemente de esta tienda

Appetizers

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Nachos

All nachos topped with cheese sauce. Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Mi Pueblo Seafood Platters

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Salads

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Soups

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Vegetarian Dinners

Just right for non-meat eaters! We use 100% vegetable oil. Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Burritos Favoritos

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Eat Authentic Like in Mexico

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Tacos

All served with 2 sides: rice, fries, or frijoles charros (cowboy beans). Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Create Your Own Combo

Roll fried taquito beef or chicken, enchiladas beef, chicken, potato or cheese, soft or hard taco beef or chicken, Chile relleno tamale. Served with rice and beans. Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Combination Dinners

All served with beef. Beef can be substituted with shredded chicken, cheese, or beans. Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

A La Carte and Side Orders

Just right if you're not very hungry! Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Salsa

Desserts

Grill From South of the Border

All grill dishes served with your choice of corn or flour tortillas. Substitute any side with mixed vegetables, rice, beans, fries, or a tossed salad. Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Fajitas

All fajitas are served with rice, beans, lettuce, guacamole, sour cream, shredded cheese, and pico de gallo (all fajitas are cooked with grilled onions, bell peppers, and tomatoes. Served with corn or flour tortillas.) Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Baked Potato Mi Pueblo Fajita Quesadilla Dishes

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Kids Menu

Kids' meal includes a small drink! Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Enchiladas Preferidas

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Jalisco Specials

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Burger & Sandwich

All served with fries or rice and beans. Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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