Los artículos y platos ordenados más frecuentemente de esta tienda
Dosa is always been south Indians signature dish. It's a thin crispy crepe made from a batter of finely ground rice and lentils blended with light spices and baked on a hot plate with various stuffing. All dosas are served with chutney and sambar.
Paper thin crisp crepe made with cream of wheat and rice flour with aromatic herbs and spices, baked on a hot plate. Served with chutneys and sambar.
Pizza shaped thick south Indian stuffed pancake made from a batter of finely ground rice, lentils blended with spices, and baked on a hot plate. These uttapams are served with chutneys and sambar.
