This is one of my favorite sandwich places in the city. I've tried most of different sandwiches and each is fantastic in its own way. The Ollie and the Turkish Delight and the breakfast sandys are particularly good. Wish I lived next door to this place so I could go every day!
C
Courtney C
5 contribuciones
Didn't like
• 2 days ago
• DoorDash order
Maybe I ordered on the wrong day. Hadn't had court street in a long time and used to eat weekly at the red hook location before it closed. I got the same sandwich I used to get today. It was drenched in sauce, even for someone like me who likes that. Meat portion wasn't enough compared to other ingredients. The sandwich didn't properly fill me either, and felt way too light. Even the seeded hero seemed different. Probably better off going to Defontes for a $20 sandwich that's consistently sized and will absolutely fill you up. I was sad about this.
J
John D
1 contribuciones
Didn't like
• 22/10/26
• DoorDash review
Roast beef was way overdone. I asked for medium atleast if not medium rare. Not even much Roast Beef.Very dry sandwich.
M
M J
33 contribuciones
Liked
• 25/7/26
• DoorDash order
The sandwhich was perfectly good. All the same fresh ingredients but it was about 3/4 the size of they way it was before it lost their bread supplier. They used new bread roll. Not as long. Not as fluffy. Basically it's smaller but still high price.
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Rami G
2 contribuciones
Liked
• 20/11/22
• DoorDash review
My honest opinion/ first react after hearing about it.
Good, not great.
But I believe if they offered more Kats styled portions options, people would pay to have it in the area.
The delight - Less sauce/coleslaw, let the flavors combine for a better experience. The sauce overpowered the whole sandwich. Let the homemade corned beef short ribs take the stage.
The droopy - Would have been better with 4 more oz of meat, and served as a hot sandwich. Definitely more fried onions, we want the crunch. More pepper in the horseradish mayo. A little more hot honey over the arugula, some vinegar to cut and viola. I'd pay extra for that.
Suggestion: A heavy French dip sandwich would be a good option in the area.
Also, serve pickles with your sandwich, that's standard. Don't slack when you went that hard on getting the customized butcher paper. Show up for your customer where it matters. Nourish them.
Invest in a Fryer, add some fries to the menu and introduce a seasonal sandwich like a thanksgiving leftovers sandwich you're golden, elevating you to top sandwich spot in the area, in direct competition with Defonte's.
Do you have a rewards card? If not start one. You'll get repeat customers who just want to try all the sandwiches and that'll be there incentive. I'll bring you one step farther. Promote the rewards card as a way to aid in homeless hunger. They can give the cost of that sandwich towards aid in feeding the homeless, once a month.
Kind regards,
A native Sag Brooklynite 🖤
