Corey's Southern Kitchen and Catering
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Los artículos y platos ordenados más frecuentemente de esta tienda
Served with home fries, grits or sub fresh fruit for an additional charge & a biscuit. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with home fries, grits or sub fresh fruit for an additional charge & a biscuit. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Add topping for an additional charge - strawberries, bananas, blueberries, apples, peaches. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Add topping for an additional charge - strawberries, bananas, blueberries, apples, peaches. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Add topping for an additional charge - strawberries, bananas, blueberries, apples, peaches. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Served on a biscuit. With home fries, grits or sub fresh fruit for an additional charge. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
All entrées served with 2 sides & dinner bread. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
All entrées served with 2 sides & dinner bread. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
All entrées served with 2 sides & dinner bread. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
All served with fries, lettuce, tomato, mayo, boom-boom or tartar. Upgrade side for an additional charge. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Lettuce, tomatoes, onions, peppers, cheese. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with fries. Upgrade side for an additional charge. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.