

Peking Garden
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Sushi / Sashimi À la Carte
Per piece. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
Sushi Bar Platter
No substitutions, please! *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
Japanese Appetizers
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Japanese Entrée
Served with choice of soup or salad. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Appetizers - Appetizers
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Appetizers - Soup
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Appetizers - Vegetarian
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Entrées - Poultry
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Entrées - Pork
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Entrées - Beef
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Entrées - Fried Rice
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Entrées - Noodles
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Entrées - Seafood
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Lunch Specials
All Lunches Include: Choice of egg roll or soup: wonton soup, egg drop soup, or hot and sour soup. Steamed rice or fried rice, fortune cookies. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
Chinese Lunch Specials - Weight Watchers
These special selections offer the dieter. A lighter meal without sacrificing great taste. Steamed, low in sodium, less oil, no msg, sauces on the side each selection is served in a bamboo steamer. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
Japanese Lunch Specials
Bento A-C served with miso soup, salad, and rice. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Japanese Lunch Specials - Any Two Rolls Specials
Served with soup or salad. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Maki (roll) or Temaki (hand roll)
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Vegetarian Maki (Roll)
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
House Special Roll
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chef's Specials
Served with choice of soup or egg roll. Substitutions of plain fried rice or brown rice instead rice is for an additional charge per serving. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
Dessert
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Ice Cream
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.