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Qiu Anxiong, the Chinese artist, is known as a pioneer for combining the video animation with Chinese ink painting. Besides investigating the…
Fantastic. Bright rich intense flavors, not too oily, and such obvious care in prep and presentation (even my takeout order looked nice). I really appreciate that the menu is so clear which things are vegetarian/vegan. Pricey on my scale, but absolutely worth the splurge for the flavors and quality.
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Max B
1 contribuciones
Didn't like
• 3/2/26
• DoorDash order
All the food had no flavor. General Tso’s Chicken was watery, no spice, and soggy. The Shanghai Crispy Spring Rolls (4 pc) 上海春卷 also had no flavor unless dipped into the sauce, which also wasn't great. The Chicken with Broccoli was soggy with no flavor. We had to season every dish ourselves with sauces from our fridge.
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Jerry F
2 contribuciones
Didn't like
• 7/2/24
• DoorDash order
rice was mushy and had to be ordered separately from entrees. braised ribbon fish was really dry. portions for preserved eggs very very small. I doubt I will be ordering here again
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Starr A
1 contribuciones
Didn't like
• 15/5/22
• DoorDash order
I ordered sesame chicken and got orange chicken (chicken with orange sauce) with a couple of sesame seeds sprinkled on top. I requested 'No Broccoli' and there was plenty of it in the container. The chicken was dry and definitely not worth $17 plus tax.
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Yueran W
1 contribuciones
Didn't like
• 12/2/26
• DoorDash order
The Braised Pork Belly w/ Brown Sauce 岷山红烧肉 is all fat...... I can't believe I payed 19 dollars for all that fat. Disappointed.
