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Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. No food is served rare or medium rare.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. No food is served rare or medium rare.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. No food is served rare or medium rare.
Lettuce, tomato, cucumber, olives, peppers, onion, cheese. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. No food is served rare or medium rare.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. No food is served rare or medium rare.
Cheese, mushroom, onion, pepper. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. No food is served rare or medium rare.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. No food is served rare or medium rare.
With choice of 2 sides. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. No food is served rare or medium rare.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. No food is served rare or medium rare.
Coke
