Inspired by the best pizza of New York City and Naples, Italy. In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time d…
I absolutely LOVE Hen of the Woods funghi, so when I saw that Delfina's Funghi pizza was entirely Hen of the woods, I jumped on it. It was magnificent, although I prefer the crust to be charred. You know, as if it was baked in a wood-fire brick oven. Still, I'll probably get it again. The Margherita was likewise delizioso, the tomato sauce was fragrant and not too sweet, the mozzarella was perfectly melty, but why skimp on the basil? I even ordered EXTRA basil, but still seems very . . . SHORT. More basil, PLEASE.
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Peggy C
Experto local • 76 contribuciones
Loved
• 27/12/25
• DoorDash order
We ordered our favorite Margherita pizza and added some prosciutto for over-the-top flavor. Just the perfect size for two people. I love the Saffron Arancini all the flavors come together in a wonderful burst of goodness. Will definitely order again.
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Suzanne H
1 contribuciones
Didn't like
• 27/9/25
• DoorDash review
The pizza was tough. The sauce was tasteless. The mozzarella was like rubber and my up charge for olives were practically nonexistent.
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John B
2 contribuciones
Didn't like
• 14/9/24
• DoorDash order
Everyone at the restaurant was very nice! Maybe we came on a bad night, but the dough in both of our pizzas was somehow undercooked and burnt at the same time. I had heard good things but ~$60 for two well below average pizzas was a waste of money.
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Jessica H
1 contribuciones
Didn't like
• 25/3/23
• DoorDash order
Do not order the winter chicories salad to go. There's probably a quarter of an edd in it, and nothing else of note. Can't understand how it costs so much
