The meatball and butchery-inspired modern-casual restaurant is the first of its type in Phoenix. Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker have all contributed to this event. Celebr…
We ordered purely based on the catchy name alone and weren't disappointed. We ordered 2 of the "pizzas" which were shaped like flatbreads. They were amazing. Definitely the best pizzas we've had in a long time! The Sicilian Sausage Pizza was delicious and hearty with enough spice to let you know it was there. The Margherita Pizza was exactly as it says but the sauce used was amazing. As for the Pull Apart Garlic Bread, it was like pulling apart kings Hawaiian rolls covered in garlic. The only complaint I have is that there wasn't enough garlic butter to dip all six mini breads in.
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Bruce B
Experto local • 215 contribuciones
Didn't like
• 12/6/24
• DoorDash order
The problem withthis restaurant is the quality an quantity of the food doesnt justify the huge price. I paid $18 for an artichoke missing its heart. If it was delicious and fat and juicy it might be worth that but it was thin and dried out and again, had its heart removed. Nothing special
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Jaime J
Experto local • 41 contribuciones
Didn't like
• 15/4/22
• DoorDash order
This place is only good in person. Don't waste your time ordering delivery. Tried twice, disappointed twice. Postinos delivery has better bruschetta. In person, this place does. The Caesar salad was a joke, one little cup of dressing. Great restaurant to visit not delivered!
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Joann P
5 contribuciones
Liked
• 26/7/25
• DoorDash order
Loved the Sicilian pizza with honey. Off the menu. Loved the pasta and clams, off the menu. A little bit frustrating. I like the food, don't LOVE it. Prob need to explore the menu further. Did not like the octopus was a bit chewy and not flavorful. All these criticisms and I would still go. Hoping to see my clams.
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Gina B
9 contribuciones
Didn't like
• 27/5/24
• DoorDash order
Unfortunately most of the food was over salted - especially the meatballs and polenta. I got the craft eggplant BYO meatball and it was very dry -the polenta was good but the meatballs were inedible. The Arancini torte was good - the meat sauce or gravy is excellent. The cured meat piadina was also dry and could have used another side of oil and vinegar dressing. The bread quality was very good and fresh! The chopped salad was nothing special. The shining star was the Nutella lobster tail. It was probably the best pastry I've had outside of Europe! Clearly the pastry chef at The Sicilian Butler is quite skilled. Bravo!
