Brick Oven Provo
4.5(1k+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.5(1k+)•
$$•Pizzeria
The Tradition Brick Oven has been named Utah Valley's #1 Family Restaurant and Best Pizza. This popular eatery, which opened in 1956, is still going strong.
At Brick Oven, exciting things are still ha…
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$0 delivery fee, first order
precios y tarifas
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Artículos destacados
Margherita 14"
$28.50
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$16.75
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Reviews1k+ ratings • 30+ calificaciones públicas
4.5
of 5 stars
K
Kristy M
Experto local • 93 contribucionesLiked
• 1 day agoThe pizza is always good at Brick Oven, but don't miss out on their mint brownies for dessert!
J
Jesika W
2 contribucionesDidn't like
• 17/5/26I'd rather have red baron.
Worst pizza I've had in ages. It's an insult to other 1 star pizza.
I don't know how they have been open for almost seventy years. They must get their name from their pizza being as hard and dry as a brick. Or maybe they just like basketball and throw bricks. I've had amazing pizza at local places across the country and in Italy.
The hearth crust, whatever that's supposed to be, was overly hard. Not crispy. It was hard and dry. The texture of the crust was so off-putting that we thought we had ordered a gluten-free pie. It was so flat and dense.
Speaking of dry, the pizza was baked until the cheese was hard. It wasn't gooey. There was no pull. The cheese was like a hard layer of sediment on extremely greasy pizza.
The overpriced salad had two and a half croutons. Geez, thanks. And black olives on a salad? The 90s lunch school lunch is calling and it has the Brick Oven Salad's name all over it.
This was also so expensive. $21.50 for a 12" pepperoni. $26.
J
Jesy G
1 contribucionesDidn't like
• 11/7/24My lasagna was very over cooked. The garlic bread is very bland. The Cesar salad was okay. Over all I won't be ordering again. The only good part was the person who delivered it he was very sweet and got it to my house really quick.
L
Lisa S
3 contribucionesDidn't like
• 29/10/22Average food, delivered cold. Garlic bread tastes like a soggy basic hamburger bun. I put it under the broiler which made it a little better. Lasagna tasted like a home casserole. Brownie reminded me of cafeteria food. Not the delicious food I remember from my college days. Did my taste grow up or has their quality dropped?
L
Leesa T
1 contribucionesDidn't like
• 27/9/25Just didn't taste good. The chicken was rough and the sauce didn't taste like it normally does. Pretty expensive meal to be disappointed
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