Morton's The Steakhouse
4.5(200+)•
DashPass•
Steakhouse•
Store Info
DashPass
4.5(200+)•
$$$•Steakhouse
Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
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4:00 p.m.-8:20 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
36 oz. Prime Tomahawk Ribeye
$163.90
16 oz. Center-Cut Prime Ribeye
$79.20
•91% (12)
20 oz. Prime Bone-In Ribeye
$86.90
•75% (20)
Los 3 más populares
14 oz. Dry-Aged Ribeye Steak
$75.90
Rack of Lamb
$74.80
8 oz. Center-Cut Filet Mignon
$69.30
•100% (11)
Reviews200+ ratings • 20+ calificaciones públicas
4.5
of 5 stars
L
Lisa W
5 contribucionesLoved
• 10/6/23The "The Original" Morton's Prime Burger is just so good! I mean I've never ordered it before because steak is top notch too. But the "The Original" Morton's Prime Burger is just out of this world. Also the truffle Parmesan Matchstick French Fries are perfection.
E
Ebony M
2 contribucionesDidn't like
• 10/12/21The cheese sauce felt a little chalky, it wasn't baked at all (unlike the picture suggests) and we had to season it ourselves. Not worth the $30 per order. Only good side was that they didn't skimp on the lobster bits
D
Donna K
1 contribucionesLiked
• 26/12/25The steak, crab & bernaise sauce were all awesome but the asparagus was dreadful. Only one small piece was the tip, the rest were really tough, had no flavor and went into the garbage.
R
Robert G
Nuevo experto • 48 contribucionesDidn't like
• 19/8/26strange, I ordered the Loaded Baked Potato a few days ago and the potato was salt encrusted and was delicious. I ordered it yesterday and it came without being salt encrusted and was bland.
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Larry S
4 contribucionesLoved
• 29/6/25Mortons in Palm Desert, how lucky we are to have such a wonderful steakhouse. When you go to the restaurant, you can be sure to have a wonderful meal and great friendly service. When you have it delivered you get the same great taste. Josh has done a great job in keeping it a five star restaurant. I have been enjoying this location for 17 years.
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