Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
If you're looking for QUALITY, look no further. if you want a deal, find it somewhere else. Morton's is EXPENSIVE but it's worth every penny; if you're willing to splurge, this is the place to do it.
D
Dee B
4 contribuciones
Didn't like
• 7/1/26
• DoorDash order
The steak had no flavor (thank God I paid for the butter on the side). The bread pudding was missing the ice cream. The Cesar salad had croutons only, no cheese. The au gratin potato's had some sliced raw potatoes only & a few sprinkles of shredded cheese in the very center. It looks NOTHING like the pic. No cream, no cheesy goodness, that's a fake pic. & they didn't give ANY utensils so we had to go to the store to get utensils since our kitchen is being remodeled & everything is packed. Paid $300 for 2 ppl for trash! I normally go to Mastro's but the wait was too long, never again ordering from here.
C
Candice T
4 contribuciones
Loved
• 26/2/22
• DoorDash order
Steak cooked to perfection! Truffle butter was a nice addition. Bacon wrapped scallops were also perfect!
A
Alison J
Experto local • 28 contribuciones
Loved
• 16/6/22
• DoorDash order
So good! Succulent ribeye, perfect potato and Brussels sprouts. Treat yo self at home
F
Frances F
7 contribuciones
Loved
• 19/3/22
• DoorDash order
Both items were delicious! The scampi was BOMB!! I loved it! The shrimps were large.Yummy!
