Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Chicken Christopher was excellent. Baked potato huge. All still piping hot when arrived. Hit the spot!
L
Leopold G
397 contribuciones
Loved
• 26/9/25
• DoorDash order
The food and service are top notch!!! VERY impressed!!! The 16 oz. Proprietary Prime Cajun Ribeye Steak is a "must try"!
K
Kian W
1 contribuciones
Didn't like
• 17/11/25
• DoorDash order
The Maine Lobster Ravioli Appetizer was delicious! I was definitely order it again. Unfortunately, my 8 oz. Center-Cut Filet Mignon was overcooked. I asked for medium rare and it was closer to medium well.
