Met Him at a Bar
4.7(3k+)•
Italian•
Store Info
4.7(3k+)•
$$•Italian
Welcome to Met Him At A Bar! We’re right across the street from our sister restaurant, Met Her At A Bar, and we’re thrilled to be your hip little neighborhood pasta bar! We’re serving up homemade dish…
DINNER OTTER
4:00 p.m.-9:20 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
RIGATONI VODKA
$24.20
•86% (215)
Los 2 más populares
BOLOGNESE*
$28.60
•91% (257)
El más popular
PEPPERONI PIZZA
$24.20
AMATRICIANA
$25.30
•95% (62)
CAESAR SALAD
$17.60
•86% (46)
SQUID INK FRUTTI DI MARE
$38.50
•100% (12)
Reviews3k+ ratings • 50+ calificaciones públicas
4.7
of 5 stars
K
Kayla N
10 contribucionesLoved
• 20/5/22The rigatoni vodka was incredibly. Possibly the best pasta I've ever had in Los Angeles and the gluten free pasta (a new and unfortunate allergy) was INCREDIBLE. Some of the best vodka sauce around, and I make my own recipe quite often! The addition of the sausage was a slam dunk. Will be ordering again.
A
Adam B
Nuevo experto • 14 contribucionesLoved
• 7/8/22Pastas here are to die for. Everything tastes handmade and authentic. Cacio e Pepe is my go-to, with meatballs to start (THE BEST) and tiramisu to finish (duh). Plus, they're open later than the other fancy Italian spots, perfect for my late night cravings. Don't sleep on Met Him at a Bar!
G
Gentle-Storm W
Nuevo experto • 10 contribucionesLoved
• 6/11/23Everything is absolutely delicious. I knew the RIGATONI VODKA would be so good, and it is!!! I added sausage to mine and wow!!! But the BRUSSELS SPROUTS are the BEST I HAVE EVER HAD!!! The GARLIC BREAD is good too.
Overall I'm really pleased. This is my second time ordering from here. I'll continue to do so.
R
Rosie F
3 contribucionesDidn't like
• 17/9/22Portions are super small for $30 pasta. Flavor was bland and sausage was sparingly placed in the pasta. Disappointed
C
Cherry C
1 contribucionesDidn't like
• 21/1/22My husband is a Chef, and we both agree that this is not the best pasta we've had. Portion size is small, carbonara pasta was bland and chicken had no taste nor color. The amatriciana pasta was under cooked, not Al dente but under cooked, needed more love and seasoning and the meatball was bland.
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