About Patio Bryant Fajardo is the owner and chef of Patio Tapas and Beer. A graduate from Le Cordon Bleu in Los Angeles, Bryant’s culinary skills were further developed by working with, and learning …
Zucchini and squash salad is so refreshing and delicious! Gazpacho was perfect and delicate!! Gamba is wild caught and super yummy (: House salad was super fresh and delightful!! Small Board was perfect for our date night and very good! Worth the money give them a try!! We LOVE EV we have ordered! Keep coming back!
M
Mary D
3 contribuciones
Didn't like
• 6 days ago
• DoorDash order
The food tasted great! I ordered from the Montaditos section of the menu. However, only the Churros and the pork belly received looked like the picture in the menu. The restaurant used the same picture for all the items (pulpo, lamb, etc) regardless of how it was prepared. Was very misleading. I ordered the Lamb Montaditos, expecting 1 lamb chop, not lamb meat on bread for $6.00. There were only 2 slices of Pulpo on bread but the photo showed that this item was served on lettuce. The descriptions for the items I ordered did not match what I received. Very overpriced.
