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*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
