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Cooked to order: consuming raw or undercooked meat poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Cooked to order: consuming raw or undercooked meat poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Cooked to order: consuming raw or undercooked meat poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.