So so delicious! I can always trust Ainslie to make truly gluten free pasta. Don't expect to have leftovers - yes because it's delicious, but if you like a heaping portion that you can reheat the next day, you'll need 2.
If you're accustomed to gluten free pasta, this is one that breaks apart and you know it's gf, so the sauce and cheese is what makes it! Highly recommend adding the burrata if you're looking for something to add a bit of smoothness to the gf noodle.
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John N
1 contribuciones
Liked
• 20/5/26
• DoorDash order
Ainslie is a favorite for us to dine in or order. Great food, bar atmosphere and service. There is nothing we don't like. From a great thin crust pizza to their amazing home made pasta dishes or my favorite beer, Manhattan or martini you cannot go wrong.
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Emma M
Nuevo experto • 8 contribuciones
Loved
• 27/12/24
• DoorDash order
So yummy! Huge pasta portions and they added in some free bread which was nice. We got the Fusilli Bolognese and Orecchiette. Very pleased with the freshness of the pasta and the full flavors of the entire dishes. Would definitely order from here again.
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Brenda D
Experto local • 31 contribuciones
Liked
• 4 days ago
• DoorDash order
First time I've ever eaten here. It was recommended by some friends. All in all the food was delicious. The lasagna was pretty tasty as were the meatballs and the pomodoro sauce was wonderful. Truthfully I could have ordered two of the meatball appetizers over pasta and been so happy. The Brussels were good, just right and the baked cauliflower was ok, not quite enough zing. The arincini was delish. On the flip side the chocolate cake wasn't that good and neither were the salt and pepper ribs. It came with pita bread and it was hot outside so I gave the melty buratta a pass. I'll definitely eat here again. It's very close to my home and I like to support our local businesses.
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Natara L
Experto local • 48 contribuciones
Liked
• 29/6/25
• DoorDash order
Olive Oil Mashed Potatoes decentSpaghetti Pomodorowas a bit weird since third ofthe portion was cooked tomatoes. would have preferred more of the actual spaghetti Arugula Salad was good!Broccoli Rabe w/ Garlic & Olive Oil was good but small portion for priceWood Fired Beets w/ Goat Cheese & Toasted Almonds was "eh".there was nominal goat cheese and what it was was more of a goat cheese sauce on just a handful of Beets. Beets were very very soft, if youre into that. im used to beet salada being blanched so they are still somewhat firm for eating
