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Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
