Paul Mackie, a renowned pastry chef and baker, and his wife Kate founded the establishment in 2002. This dynamic partnership combines a passion for baking, business inventiveness, and a drive to do go…
Good store with decent food quality but they are very pricey. I think $17 for a small toasted sandwich is a bit of a rip. I think that regular customers should be given a free coffee every 5 visits to offset their expensiveness.. jmo
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Shane C
Nuevo experto • 10 contribuciones
Didn't like
• 4 days ago
• DoorDash order
Unusually bad. Sausage roll was tiny given the price ($12) and the pastry on the pepper pie was thick and yuk.
So that's a 1 in 5 bad batch so I will try again given past experiences.
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Jeremy A
15 contribuciones
Didn't like
• 9/12/23
• DoorDash order
Bacon and Egg roll bun was either stale or left in an oven and was hard and had to be thrown away. I also ordered a Chocolate donut and was given a cupcake instead. As a regular customer, this was a disappointing order. Coffee was good at least ..
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Warren M
13 contribuciones
Liked
• 5/7/26
• DoorDash order
Not my favourite croissant ever but still decent. Wasn't as fluffy and light as I had hoped.
