Whenever I 1st tried this restaurant, I thought the price was a little bit high, but once I got my food, I was so happy. This is my 4th time ordering. And its still the same as the 1st time. I love consistency with restaurants. I am really amazed by the texture because I am a sensory person. I hate when my food has a weird texture, even if it tastes good. The texture of these wings are amazing. And I never regret a single penny. Flavor and texture on point!
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Jessica T
1 contribuciones
Loved
• 16/11/25
• DoorDash order
They just have the best chicken, wings are always super crispy and the flavors of the rose rice cakes are just chefs kiss. Portions are really filling and although the price is high it's delicious
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Andrew V
1 contribuciones
Didn't like
• 17/4/25
• DoorDash order
food was not of good quality. small pieces of chicken insanely overpriced. cheap cuts of chicken. taste was abhorrent, ended leaving 1/3 of it and had i not been starving because of this being a late lunch i would have left 90% of it in the trash where it belongs.
your pricing is disgustingly expensive for the awful taste. french fried were ok but they are just typical french fries you get from restaurant depot but you pay $9 before fees for two handful of fries. that is sincerely $4 more than anywhere else would think to charge. shame on you. this food is not worth $44 after fees and tip or $32 before doordash fees and tip. should be 12-14 max for the awfulness. yucky aftertaste too !!!
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Amanda H
1 contribuciones
Didn't like
• 22/3/26
• DoorDash order
Best Korean wings in town! Super crispy. Although I was able to select Caribbean Spice as a sauce, they called to say it was out. I switched to Secret Sauce but sadly when it arrived it was sauceless. Still delicious but didnt want 2/3 of my Triple Flavor Wings to be sauceless.
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Chelsie N
1 contribuciones
Loved
• 24/6/22
• DoorDash review
best doordash meal i have received! the garlic soy chicken wings were the perfect amount of saucy & crunchy (just wish the medium size was a wee bigger as i devoured them in seconds) and the Tteok Bok Ki was spicy, soft with all the unami flavors. so damn good.
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