Los artículos y platos ordenados más frecuentemente de esta tienda
Authentic traditional Nepali Cuisine
Chatamari is a Nepalese rice crepe, which is a part of Newa cuisine of the Kathmandu Valley in Nepal. It is generally eaten during festivals and other special occasions. It is also called Nepali pizza which is a beloved street food. It has a perfectly crunchy pizza crust made of rice flour. The topping can be anything from vegetarian style or often it is made with some type of minced meat like buffalo or chicken or egg.
Serve with hot spicy sauce/ achar. Mo:Mo: is a dumpling made of all-purpose flour and filled with either meat or vegetables. Mo:Mo: is a very popular nepali street food. Jhol momo refers to momos drowned in a bowl of hot, liquid achar
Boiled tender pieces of chicken / buff, fried with fresh ginger, garlic, and different traditional Nepalese spices. The meat is deep fried and later pan fried with dice onion, capsicum, pepper with hints of sweet chili sauce and soy sauce. Additional charge for added rice.
Boiled and stir fried noodles with traditional Nepalese spices, fried along with cabbage, onion, pepper and thin slice of marinated meat (chicken/ buff) additional fried with soy sauce and garnish with spring onion and coriander.
Serve with beaten rice (cheura), soyabean salsa (bhatmas sadeko), white radish/tomato pickle
Sekuwa is meat roasted in a traditional Nepalese country style. while the meat is still raw, it is mixed with natural herbs and spices and other ingredients.
