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Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
"All of our specialty burgers are 1⁄3 pound of fresh hand-pattied beef. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness."
Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
12 and under. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness."
Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
