

Biscuits BBQ
4.8(200+)•
DashPass•
American•
Store Info
DashPass
4.8(200+)•
$$•American
What sets us apart? We offer traditional BBQ with our own unique twist, utilizing locally sourced and seasonal ingredients. Our menu is constantly changing to best compliment the freshest products ava…
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cerradaArtículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
Full Rack Baby Back Ribs
$44.00
•100% (31)
1/2 Baby Back Pork Ribs
$22.00
•91% (46)
Los 2 más populares
Fig Tri Tip Sando
$22.00
•100% (6)
'Bama Smoked Chicken Sando
$20.00
•100% (33)
BBQ Pulled Pork Sando
$18.00
Beef N Cheddar
$21.00
•97% (38)
Los 3 más populares
Reviews200+ ratings • 60+ calificaciones públicas
4.8
of 5 stars
C
Cynthia F
Nuevo experto • 54 contribucionesLoved
• 7/7/24Oh my word where have you been??? Wowie!! I make some mean ribs but yours are incredible! And tater salad is like my moms. While pricey it was worth the treat! You just moved to number 1 spot! Excellent! And those ribs arrived hot! Yummy!
S
Sarah C
Nuevo experto • 7 contribucionesLiked
• 7/2/26So glad Napa has great BBQ again!
This place is great, the ribs are delicious, and perfectly cooked. The banana pudding is one of the best I've ever had, can't recommend enough. Prices are very reasonable for Napa.
T
Tom D
1 contribucionesLoved
• 14/9/25We are so happy to have this in our neighborhood. ! The perfectly toasted Winston's bakery bun, the house made Blueberry Habanero BBQ sauce, and the Fig jam was the was the perfect complement to some of the best BBQ Tri Tip I've ever had. This place has been 6/5 stars the two times I've been. The one sandwich was the perfect portion. I cannot recommend this place enough.
C
Chris S
Nuevo experto • 26 contribucionesLoved
• 21/12/25This restaurant is an absolute gem. Owner-operated, and family owned by local Napans. Their BBQ is exceptional, and brings little bits of various styles to Napa; from Alabama smoked white sauce to Nashville hot chicken (spice that tingles and forces you to take another bite), to Santa Maria style tri-tip, to Memphis dry rub, to KC pulled-pork sweet bbq sliders. Mouthwatering on every level. And that tri-tip, horsey-sauce beef-n-cheddar sando.. that could singlehandeldy spawn a multi-city franchise operation of Biscuits, all on its own. Pro-tip: try it cold out of the fridge the next day, and it's sensational.
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Haley R
50 contribucionesLoved
• 15/10/23napa needed real BBQ. food is smokey and fresh. loved the house made sauces. 1/2 Baby Back Pork Ribs were perfect. red wine bbq was the best. chopped Chopped Chicken Sando with Alabama sauce 10 out of 10
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