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* Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
* Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
* Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
* Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
* Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
* Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
* Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
* Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
* Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
* Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
