Bonchon Chicken is straight mukbang material. Muk-what? Muk-order-up-and-stuff-your-face deliciousness. That’s what! So, you in? It’s time to CRUNCH OUT LOUD
Our chef in South Korea creates recipes …
How can the cheese ball taste sooo good, trust me you won't regret it, best thing on the menu yay
J
Joung Won K
2 contribuciones
Liked
• 26/6/25
• DoorDash review
“The seasoned chicken at this location is noticeably cleaner and more flavorful compared to other branches. I’m thrilled that Bonchon has finally opened in Long Island City—I’ve been looking forward to it for a long time. The twisted donuts are also a must-try!”
J
Joung Won K
2 contribuciones
Liked
• 26/6/25
• DoorDash review
“The boneless chicken at this location is noticeably cleaner and more flavorful compared to other branches. I’m thrilled that Bonchon has finally opened in Long Island City—I’ve been looking forward to it for a long time. The twisted donuts are also a must-try!” Also recommend the korean donuts
E
Ethan F
4 contribuciones
Liked
• 8/2/26
• DoorDash order
Expensive but the wings were really fresh and crunchy. Fries were soggy and small portion. I'd get the wings again.
R
Ric W
3 contribuciones
Liked
• 31/7/25
• DoorDash order
The chicken was as Delia's I expected , I maybe should have ordered the BBQ as the spicy was fire. The coleslaw was a tiny child size, how much does cabbage cost? The street corn was definitely borrowed recipes from Mexico.
It hit the spot but for $30 + the white table cloth should have come along.
