Bordentown Square Tap + Grill
4.2(50+)•
DashPass•
American•
Store Info
DashPass
4.2(50+)•
$$•American
At Bordentown Square, the menu is a testament to creativity and craftsmanship. Our culinary artisans fuse locally sourced ingredients with global inspiration, curating a menu that surprises and deligh…
Menú completo
12:00 p.m.-7:40 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
to see delivery time
Artículos destacados
Chimichurri Ribeye
$39.00
NY Strip Au Poivre
$30.00
The Argentinian
$22.00
B Town Burger
$18.00
Classic Caesar Salad
$17.00
Wings
$16.00
Reviews50+ ratings • 10+ calificaciones públicas
4.2
of 5 stars
M
MATT K
Nuevo experto • 6 contribucionesLoved
• 17/12/24the food came and was still hot! love that they separated the gravy on the Poutine so the fries weren't soggy when they arrived! Hail Caesar Salad was delicious! great amount of food and great for a delivery!
T
Teri B
Experto local • 29 contribucionesLoved
• 31/12/25I mainly order for the Housemade NOLA-style Beignets since I'm from Louisiana. They're very delicious and crunchy fully sweet goodness. The Chef's Own Shrimp & Grits is tasty full of flavors. The B2 Wings are large and really good. The Side Soup is also a good amount and fresh. I order here quite often!
L
Laura M C
Nuevo experto • 25 contribucionesLoved
• 22/10/24This grown-up Mac and cheese is the best! Creamy and pasta cooked to perfection! You will be addicted!
V
Vanessa M
3 contribucionesDidn't like
• 22/11/24This store is up or down. they must have changed the recipes on some things. We usedto love the chicken tenders for how crunchy and the batter and now they're different and regular chicken tenders. Disappointed because we arent a fan anymore as the recipe changed. Buns are clearly stale and hard. fries are good but i dont think we'll order again because you live something one time and it's now changed and subpar the next. I would pass on ordering.
C
Crystal C
2 contribucionesLoved
• 27/12/25Seafood pesto pasta was delicious, but could you use more shrimp and or scallops.
The ones in New Orleans!! Yum!!!
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