Brioche de Paris
4.6(4k+)•
DashPass•
Patisserie•
Store Info
DashPass
4.6(4k+)•
$$•Patisserie
About Us The Brioche de Paris owners and chef have been in the French cuisine business for generations. We are a family owned business committed to sharing our deep passion and love of French cooking …
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7:00 a.m.-2:45 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
Whole quiche
$68.98
10-Paris Crêpe
$17.23
17-Nice Crêpe
$17.23
Croissant breakfast sandwich
$14.93
•84% (19)
Caprese Panini
$18.38
Caprese Salad
$17.23
Reviews4k+ ratings • 70+ calificaciones públicas
4.6
of 5 stars
G
Gareth P
Experto local • 218 contribucionesLoved
• 28/1/24The quiches here ( Quiche Bacon , Quiche Lorraine ) go beyond phenomenal and transcend into an entirely different class, a league of their own. Light, fluffy with a deliciously flaky crust, not the usual dry bricks you find in other places, this is quiche perfected.
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Nadia O
Nuevo experto • 46 contribucionesLoved
• 22/9/25Everything was delicious! The Breakfast Croissant were filling and had generous portions. The Butter Croissant was crisp on the outside and soft buttery on the inside. The 23-La Madeleine Waffle was divine and the 10-Paris Crêpe was heavenly. Must have. Highly recommend. Even the Rose Vanilla Latte was top notch! Fruit Salad Bowl is worth it, very fresh!
Z
Zee C
Nuevo experto • 20 contribucionesLoved
• 8/8/24all the workers are always exceptionally kind, the Briocon was even more flavorful than usual and i was so happy to have the Tarte Fruit it had the perfect amount of sweetness paired with the freshness of the fruit on top.
A
Alexis G
Nuevo experto • 4 contribucionesLoved
• 11/1/24OMG the quiche is SO good! It's light and fluffy and actually a huge slice. Reheated amazingly well too. If you like goat cheese this is the best I've had.
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Natasha V
Nuevo experto • 43 contribucionesLoved
• 3/2/23Even fruit salad side is impressive, they use real fresh berries and toasted almonds. That is expensive to do. The croque uses the right cheese.
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